Tex-Mex Hash

Tonight we had a nice and easy dish that I threw together based off of another recipe.  Tex-Mex Hash is really simple and really good.  You can spice it up any way you want to.  I have 6 mouths to feed so all recipes will be for at least 6 servings.  Here's my recipe:

2 lbs ground beef
1/2 of a Spanish onion
2 envelopes of taco mix
1 1/3 cups of water
1 bag of Simply Potatoes Southwestern Hash Browns
1 bag of frozen corn
1 8 oz bag of 4 cheese Mexican blend

Preheat oven to 350 degrees.  Brown the ground beef and onions in a frying pan.  Once the meat is browned drain and return it to the frying pan.  Add the taco mix to the water and then pour it into the meat mixture.  Add in the potatoes and corn.  Heat through.  Dump everything into a 13x9 baking dish.  I line mine with aluminum foil.  Cover with the cheese and mix in if you like.  Bake it for 20 minutes, covered.  Remove cover and stir, then bake again for 15 minutes.  Then... taste the awesomeness!