Quinoa Salad

I made an awesome quinoa salad the other day!  It's part Food Network Magazine recipe and part my own.  Here goes:

1 cup quinoa rinsed
2 cups vegetable stock
1 1/2 cups frozen corn, thawed
2 scallions, thinly sliced

Add vegetable stock and rinsed quinoa to a sauce pan.  Bring to a boil.  Once boiling, cover and reduce to simmer for 12 to 15.  Toss with the thawed corn, scallions, and salt and pepper to taste.

Very very tasty!!