Happy Friday!

I decided today that I wanted to try my hand at making spinod.  For the uninitiated that is Italian Easter bread.  My grandmother used to make it with anisette and without the hard-boiled eggs that the traditionalcEaster bread braids have.  I tried out a recipe today that worked pretty well.  Thank goodness for my professional Kitchen Aid mixer with the dough hook!  I got to catch up on The Guild while the mixer did all the work.  All in all this bread turned out really well and I'll be making it again soon.

Italian Easter Bread